Throw back to the 90s with these retro-patterned triangoli! Stuffed with ricotta and saltbush, and served in a simple brown butter sauce.

Chewy pea pod shaped pasta, with creamy broccoli and crispy chilli black beans. Simple perfection!

Silky pasta filled with meat and cheese, and creamy beans with roasted vegetables. This is a dish to warm you up as the temperature drops!

A family favourite, as simple as it is delicious. Sweet capsicums, salty fish, and firm pasta. It’s cucina povera at its best.

Our original family recipe for thick, smooth, glorious tomato purée. The basis of so much southern Italian cooking and a pantry staple!

A hearty, rich, comforting sauce. This flavourful short-rib ragu starts off on the stove before being slow-cooked to perfection in the oven.

A silky pasta, packed with the earthy flavour of olives and cut into wide chewy strips. A tasty take on classic pappardelle!

A true meeting of Italian and native Australian flavours, this pasta is a subtle but proud celebration of food.

These ricotta-filled, shoe-shaped little delights are a light and citrusy treat for someone special. Or yourself!

This creamy pasta combines the flavours of chocolate, cheese, and walnuts, for a velvety and tasty indulgence.

Creamy cappellacci, with spirals of spinach, served in a bright purple broth. It tastes even better than it looks!

Fluffy, crispy, and purple in and out, these stuffed gnocchi are a potatoey delight, served up in a simple but tasty sage butter.

A festive collection of colour and texture, with their spicy sauce and golden pignolata, these fusilli are something a little special.