A festive collection of colour and texture, with their spicy sauce and golden pignolata, these fusilli are something a little special.

This creamy rotolo is something a little special. A rich tomato and béchamel sauce, with a cheesy spinach filling: sure to make you smile.

It’s like peering into a rockpool (or a margarita)! Light and refreshing bundles of prawn pasta with three types of citrus.

A quick and easy filled pasta, with loads of flavour, ready to drop into your favourite broth or light sauce.

These lolly-shaped caramelle, with a smooth liquorice-fig filling, are a true celebration of pasta. And so cute you won’t want to eat them!

That classic easy dish of tinned things and pantry staples. Served with a fresh batch of cracked pepper fettuccine, it’s always a winner.

Little pouches of earthy dough and creamy pumpkin filling, served with crispy lamb: it doesn’t get much more satisfying than this.

This two-tone pasta of spinach and paprika doughs, served with a smooth tomato-chilli sauce, is quick to make and packed full of flavour.

This pasta wraps the comforting flavours of potato and capsicum up in a silky egg yolk dough. Served with spun balsamic sugar and tomatoes.

A simple recipe for springy, satisfying gluten-free reginette. Just like regular pasta, but without the gluten!

These pici are a chewy, flavourful pasta, made with red wine dough and served with sausages and fried bread. A quick meal full of texture.

These giant, silky squares of pasta taste even better than they look. Paired with a simple, fresh pesto, these are a quick favourite.

These light and peppery pansotti, served with a creamy walnut sauce, make for a delicious filled pasta dish, made in less than an hour.