An earthy, firm pasta, with deep flavour and fantastic texture. Our gemelli make the perfect accompaniment to both light and hearty sauces.

A fortifying classic. With a rich soffritto, tomatoes, bone broth, and wine, our osso buco will keep you warm through the chilliest winter.

A citrusy two-tone linguine, paired perfectly with a simple sauce of whitebait, chilli and garlic. It’ll have you dreaming of the seaside.

A simple and joyful pasta. Served with a hearty ragu or a quick butter sauce, this chewy, smooth casarecce is the perfect comfort food.

A quick and easy sausage ragu, rich with spice and texture. Start this sauce off on the stove, before transferring to the oven!

A rich and crazy delicious pasta bake of tortiglioni, layered with tomato sauce, meatballs, nduja, cacciatore, egg, and cheese!

Smoky green nettle cappellacci filled with ashed goats cheese, mascarpone, roasted walnuts; served with beetroot and cocoa-rhubarb crumb.

Delicious pouches of charcoal dough filled with a punchy mix of meat, capsicum, and caramelised onion. Served on a bed of garlic yoghurt!

This subtly flavoursome dish can be prepared in no time at all. It’s perfect for a quick lunch in the sun, or a cosy dinner on the couch.

This bitey, chewy, tasty dough uses the classic 1 egg to 100g flour ratio, but with a bit of rye thrown in for extra depth of flavour!

A magnificent golden silky jelly, loaded with subtle flavour. This bone broth is simple, healthy, and can be cooked in only three hours.

These four cheese fagottini are full of flavour, easy to make, and look fantastic. A simple but sophisticated treat.

This is simply delicious. How can you go wrong with a basket of mushrooms, a big chunk of taleggio, and a head of garlic?

Looking for luxury? You’ve found it with this incredible egg yolk dough. Silky, rich, and with a great bite. Enjoy a bit of decadence.