Farfalle with Rye Flour
Farfalle with Rye Flour
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This bitey, chewy, tasty dough uses the classic 1 egg to 100g flour ratio, but with a bit of rye thrown in for extra depth of flavour!
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No Desserts, Pasta & Noodles, RecipesTags
egg, farfalle, italian, Pasta & Noodles, rye
