Homemade German Spätzle two ways: cheesy Käsespätzle or classic gravy-topped. Easy egg noodles the whole family will love!

Soft frosted sugar cookie bars topped with fluffy vanilla frosting and sprinkles. Egg-free, dairy-free, and nut-free.

Whether you’re hosting a weekend brunch, or looking to switch up breakfast a bit, this Bacon Egg and Cheese Soufflé is the perfect.

A creamy, crunchy, and refreshing healthy radish egg salad that’s ready in minutes and perfect for lunch, meal prep, or a light dinner.

A delicious plant-based alternative to scrambled eggs! Easy to make and protein-rich. Enjoy it in breakfast bowls, burritos, salads, etc.

These bite-sized stuffed mushrooms are filled with a savory, herb-packed tofu mixture that is creamy and satisfying.

These chewy maple oatmeal cream pies are soft oatmeal cookies with a touch of maple flavor, sandwiched around a light vanilla cream filling.

Delicious, high in protein cookies that a perfect mid-day treat!

The tofu is coated in cornstarch and pan-fried until golden and crispy, then tossed in a sticky maple soy glaze that clings to every bite.

They are golden and crispy on the outside with a tender center, and have that classic comfort food feel without being heavy.

Ditch the artificial food dye and use real food instead! This naturally colored icing is egg-free and only takes a minute to whip up.

Often called the poor man’s brisket, smoked chuck roast develops a beautiful bark, a rich, beefy flavor, and tender, juicy slices.

Creamy egg salad served on grilled sourdough, along with broiled, aged English cheddar & crispy, tangy pickles.

This Southern Smoked Turkey Breast is seasoned with your favorite rub and slowly smoked until juicy, tender, and packed with flavor.

This hearty baked Pasta Frittata is equally at home on the brunch table or as an easy weeknight dinner!

This creamy Broccoli Leek Crustless Quiche is the perfect easy brunch! No crust, low-carb, and packed with flavor

Healthy Egg Salad with Greek Yogurt & Dill (No Mayo) is UPF-free and utterly delicious. Great for sandwiches, wraps, or a cold table.

These Korean marinated eggs are savory, sweet, spicy, and so good you’ll want a batch in the fridge all week for rice, noodles, or snacks.

This easy, saucy egg curry is the perfect vegetarian curry to serve with rice and roti.

This deviled egg potato salad recipe combines two cookout classics into one creamy, crowd-pleasing side dish, perfect for summer cookouts.

This Egg Salad with Dill is creamy, flavorful and includes horseradish for a subtle kick. It’s so easy and great for meal prep!

Egg cakes in spinach sauce. A simple idea for a tasty dinner. They are soft on the inside and taste delicious with the sauce.