Learn how to make these quick and easy Spelt Scones, which are made with a mix of white spelt and wholemeal spelt flour. Nutty and earthy!

Healthy Egg Salad with Greek Yogurt & Dill (No Mayo) is UPF-free and utterly delicious. Great for sandwiches, wraps, or a cold table.

Natural peanut butter made with freshly roasted peanuts and nothing else! Can be made smooth or crunchy, you decide!

This Lemon Drizzle Traybake recipe is so easy and delicious. Using the all-in-one method it’s utterly foolproof and perfect for kids to bake.

Quick Homemade Hummus Recipe (better than shop-bought)! It’s made in just 5 minutes with superior ingredients to the supermarket versions.

Easy Spelt Yogurt Flatbread is made with 2 main ingredients: spelt flour and yogurt. Ready in just 20 minutes, they’re a game-changer!

Glenda’s Winter Lentil Soup is a delicious combination of carrots, onions, parsnip, leeks, red lentils, bacon, and orange juice.

This Easy Blackcurrant Jam recipe is made with just 2 ingredients and no pectin. Ready in under 20 minutes this jam is bursting with flavour.

Perfect for a midweek family meal, this chili is made in just 45 minutes. Serve with lettuce leaves for a low-carb option or the usual rice!

This authentic Danish Rye Bread is made with sourdough but without the long-winded prep and just one proof!

Warm Lentil, Cherry Tomato & Halloumi Salad takes 20 minutes to make. Perfect refreshing meal for a hot day using tinned green lentils!

Simple Ratatouille Recipe is a classic French stew that is as delicious as it is versatile! Serve as a side dish or main course with pasta.