Mix up a batch of homemade fresh Italian pasta dough with eggs and 00 flour. I’ll share all the tips to making the best egg-based pasta.

Healthy mayonnaise with hard-boiled eggs and no oil.

Hearty, comforting and classic. Bring a taste of Hawaii to your kitchen!

These simple one-bowl vegan banana walnut pancakes come without any oil or refined sugar and still turn out wonderfully soft and fluffy.

These Crockpot Boiled Eggs are great when you don’t want to pay attention to the stove!

Deviled egg pasta salad made with mayo, mustard, and egg yolks for a creamy, tangy side dish. Easy to make ahead and perfect for BBQs or hol

These tasty vegan and gluten-free asparagus parcels with smoked tofu cream are made with rice paper instead of puff pastry!

The ultimate way to use up 7 leftover egg whites! Light, fluffy & tender nut muffins that are way better than another meringue or omelet.

Freezer-friendly breakfast burritos made with sausage, eggs, crispy potatoes, and cheese. Perfect for meal prep and busy mornings.

This souffle-like dessert is formed into three peaks to resemble the mountains surround Salzburg.

Spiced carrot cake swirled with creamy, rich cheesecake, these Vegan Carrot Cake Cheesecake Bars are a delicious dessert combination.

Classic scrambled eggs topped with mushrooms, spinach, and a burst of Asian flavor. Perfect for any time you need breakfast to-go.

Bake up these pumpkin seed butter cookies with pantry staples as a fun nut free snack or as a breakfast cookie!

Buffalo Ranch Egg Salad is a creamy, zesty twist on classic egg salad made with buffalo sauce, ranch dressing, and chopped eggs.

This shrimp egg foo young is fluffy, saucy, packed with crunch, and way easier to make at home than waiting on takeout.

This dill pickle egg salad is creamy, tangy, and packed with dill pickles and fresh dill. An easy egg salad recipe perfect for sandwiches.

An easy to make spread that is chock-full of all the cozy fall flavors of caramelized pumpkin and warm spices.

Boozy and loaded with creamy goodness—and sooo much better than store bought. A delicious addition to your holidays.

Loaded with goodies like bacon, blue cheese, and avocado, a perfect combination of light and rich, salty and savory, refreshing and intense.

These vegan banana bread bites are naturally sweet, flourless, and ready in minutes in the air fryer or oven. They taste like mini portions

This Egg White Frittata is an easy, high-protein breakfast that’s perfect for meal prep and busy mornings!

This Japanese custard purin is gently oven-cooked in a bain-marie for the ultimate silky smooth texture topped with bittersweet caramel.