Tender baby potatoes coated with fresh dill, lemon and olive oil; then smashed and roasted until crispy and golden brown.

Pink grapefruit and herb roasted chicken made with fresh thyme, rosemary, and sage is juicy and flavorful.

Zucchini and Corn Skillet with fresh rosemary, lemon, and red pepper flakes is a quick, vibrant side dish packed with fresh flavor.

Pasta alla Nerano made with rigatoni, fried zucchini, garlic, and grated provolone in a silky sauce created with pasta water-no cream needed.

These brown sugar paprika baked pork chops are juicy, flavorful, and made with lean center cut boneless pork chops.

Buffalo Ranch Egg Salad is a creamy, zesty twist on classic egg salad made with buffalo sauce, ranch dressing, and chopped eggs.

Country Steak Milanese is a crispy breaded steak pan-fried until golden and served over mixed greens for a simple Italian-inspired dinner.

Spaghetti Squash made with sausage, kalamata olives, sun dried tomatoes, and artichoke hearts is a flavorful, low-carb dinner.

BBQ Chicken Stuffed Zucchini Boats filled with ground chicken, bbq sauce and melted cheese for an easy, gluten free family-friendly dinner.

Buffalo Ranch Chicken Wings made with creamy buffalo sauce, ranch dressing, and butter are crispy, flavorful, and perfect for entertaining.

These Lucky Charms Marshmallow Treats are a fun, no-bake dessert made with gooey melted marshmallows and colorful cereal for a sweet treat.

Orecchiette pasta tossed with savory Italian sausage, broccoli rabe, garlic, and olive oil for an easy, authentic Italian dinner at home.