Easy 5-ingredient bow tie pasta salad! Toss farfalle, cherry tomatoes, green peppers & olives in zesty Italian dressing. Perfect side dish!

Easy Mediterranean Pasta Salad with cucumber, tomatoes, kalamata olives, parsley and lots of feta cheese!

Incredible Gluten Free Pasta recipe that’s both gluten and wheat free and rivals any wheat pasta. It’s easy to make and also dairy free.

Farfalle dish with a sauce made with pine nuts, cream, and dried tomatoes in an original and delicious Italian recipe

Farfalle with chicken and roasted garlic is a copycat Cheesecake Factory pasta recipe that is unbelievably tasty.

Sun-ripened strawberries with cream combined with Farfalle, bow-tie pasta. Ultimate summer in a bowl. Easy recipe!

This easy recipe is lick your plate clean good.

This quick bowtie pasta with spinach, and wine simmered tomatoes is dotted with bites of juicy chicken breast for a delicious pasta dinner.

This Vegetarian Farfalle Primavera is Delicious, Hearty and Healthy!

This Farfalle Pasta With Zucchini, Spinach and Tomatoes is a quick, easy, flavorful, and satisfying fresh and light summertime dinner!

Pasta with sausage and broccoli. Sautéed sausage and broccoli mixed with farfalle pasta and finished with red pepper flakes.

Farfalle Primavera is a creamy vegetarian pasta that cooks in 10 minutes. You could serve it as a meal or a side dish.

Bacon + Farfalle makes everything delicious, plus creamy sauce. YUM!

Best Baked Feta Pasta with red bell pepper and capers will become your new go to midweek meal. It’s so easy to make & so delicious!

Creamy Farfalle Pasta in a garlic parmesan cream sauce is a quick and delicious weeknight dinner!

If you love meat sauces and mushrooms, look no further. This sauce is made with beef broth, white wine, and porcini mushrooms.

Creamy, tender, full of flavor, farfalle with ricotta and peas dish that is ready in between 15 minutes. A perfect Italian night dinner.

Vegetarian melon pasta salad, perfect dish for a hot summer day!

Pasta primavera is a great spring and summer go to dinner. This lightened up version is made in one pan and is done in about 30 minutes.

This bitey, chewy, tasty dough uses the classic 1 egg to 100g flour ratio, but with a bit of rye thrown in for extra depth of flavour!

Rich tomato sauce gets a boost with the addition of vodka, cream, and ground chicken; and tender bow tie pasta ties it all together.

Fried pancetta and peas finished with a generous heap of parmigiano reggiano. Super fast pasta recipe ready in 15 minutes