Pistachio and berry crumble pie is the perfect balance between a rich nutty taste, and tart berries.

These double chocolate cookies are a great way to use up your leftover egg yolks, they are very easy to make and delicious!

Vanilla kipferl are almond Christmas cookies that are traditionally baked during the holiday season in eastern France.

A smooth vegan hot chocolate, with gingerbread flavors, perfect for the Christmas season!

These Christmas shortbread cookies are quick to make and require just a few basic ingredients.

Vegan pineapple upside down cake, with a rich caramel flavor. This recipe is easy and will bring back some comforting childhood memories.

Vegan cold soup served with vanilla yogurt jelly pieces.
This is a light and refreshing dessert, perfect for a hot summer day !

Easy and flavorful risotto made with ratatouille vegetables. This is a vegan and gluten free recipe.

Vegan caramel chocolate spread made with dates and cocoa powder, to enjoy on a slice of bread, or drizzle on a dessert.

Gluten free and vegan strawberry custard tart made of an almond crust, a vanilla custard, and strawberries dusted with icing sugar.

Sweet and savory vegan tagine with winter squash, dates, olives, and roasted almonds.

This pear and almond tart is a French classic that I turned into a vegan and gluten free dessert.