Fennel bulbs stuffed with turmeric rice, and served with a sun-dried tomato pesto. This is a vegan and gluten free recipe.

Polenta tart is a well-balanced, gluten free, vegan meal. The soft crust is topped with a sun-dried tomato pesto, and roasted vegetables.

Chocolate tart made of a sweet pastry crust, filled with a dark chocolate ganache, and topped with whipped white and milk chocolate ganaches

Gluten free and vegan baked oatmeal, with diced bananas, dark chocolate chips, and a melting peanut butter heart.

Very easy and fast dish to make, this Mexican vegetable soup is vegan and gluten free!

Vegan and gluten free millet bowl with butternut squash, roasted cashews, and dried cranberries.

Pesto made with sun-dried tomatoes, almonds, basil, and nutritional yeast.

These almond pulp and chocolate chip cookies are the perfect gluten free and vegan afternoon snack.

This gluten and dairy free double chocolate cake is a real treat for chocolate lovers!

This creamy vegan cauliflower soup with paprika and pumpkin seeds is a nice comforting dish to enjoy during winter!

Mulled wine the way you would find it at a Christmas market in Eastern France or Germany, infused with spices and orange zests.

This coconut and lime rice pudding requires just a few simple ingredients and is vegan and gluten free.

Vegan and gluten free burrito bowl made with rice, corn salsa, avocado, lime juice, spicy tofu and vegan mayo.

This marble cake is made of a caramel and vanilla pound cake batter, with apple sticks on top.