Vegan and gluten free burrito bowl made with rice, corn salsa, avocado, lime juice, spicy tofu and vegan mayo.

This marble cake is made of a caramel and vanilla pound cake batter, with apple sticks on top.

This savory arugula pesto and roasted chili pistachio babka is egg-less and a great option for a vegetarian appetizer, snack or brunch!

This dessert is a mix between a tart and a cake that you can customize depending on the season. The possibilities are endless!

Vegan spirulina smoothie with avocado, banana, and nut butter.

Vegan, no cooking, couscous salad with cucumber, tomato, red onion and parsley.

This summery lemon raspberry tart is made of a sweet pastry dough, an almond lemon cream, a lemon curd, raspberries and a mascarpone whipped

Corn bread loaf the way you would find it in a French bakery!

Mini pavlovas with a blueberry sauce and fresh blueberries, sprinkled with matcha powder.

Choux filled with a vanilla pastry cream. With all the tricks to make a great choux pastry.

Baked chocolate mousse cake with a thin crust and a smooth texture, it melts in your mouth…

Gourmet style Oreo iced cappuccino!

Vegetarian melon pasta salad, perfect dish for a hot summer day!