Perfectly chewy but soft Gluten Free Bagels (New York Style). Properly boiled and baked for a traditional texture. (Optional vegan)

Gluten Free Asian Slaw (Red Cabbage Salad) is colourful, crunchy and makes a delicious alternative to standard coleslaws and salads.

Gorgeous Gluten Free Orange Drizzle Cake intense with citrus flavour and a tender, rich, melt-in-the-mouth texture. (Optional dairy free)

Divine Gluten Free Simnel Scones combine spiced Simnel and marzipan flavours with the joy of fluffy Cream Tea scones. Opt dairy free.

Easy juicy vegetarian Halloumi Burger with tender, salty Halloumi, a chunky mushroom and vibrant veg. Serve in a gluten free bun.

Classically delicious gluten free Mini Victoria Sponge Cakes. Perfect for teatime, parties and bake sales. Optional dairy free and rice free

One Pot Pasta with Meatballs. Made in ONE pan, it’s quick, easy, nutritious, saves on washing up and can be made gluten free and dairy free.

Easy Buckwheat Galettes Bretonnes are naturally gluten free and nutritious. Delicious topped with spinach and egg, Florentine style.

Crisp and flaky Gluten Free Apple Turnovers with buttery caramelised apples and homemade puff pastry. With or without whipped cream.

Asian Salmon with Chilli Noodles makes a perfect easy meal and can be on the table in 30 minutes. Gluten free and dairy free.  

Perfect Panettone French Toast. Or make with fruit bread or brioche. The ultimate easy, lazy breakfast, brunch or dessert. (opt gluten free)

Incredible Portuguese Custard Tarts (Pastéis de Nata). Just like the ones from the traditional Padaria, but gluten free!