profile

  • latest
  • popular
    • most favorited
      • last day
      • last week
      • last month
      • all time
    • most gawked
      • last day
      • last week
      • last month
      • all time
  • favorites
  • categories
  • randomize
  • profile
    • login
    • submit
    • register
    • forgot login?

about us

  • about
  • faqs
  • contact us
  • badges

connect

  • facebook
  • twitter
  • pinterest
  • instagram
  • rss

© 2008-2026 foodgawker. all rights reserved.

  • terms of use
  • privacy policy

Foodgawker – Feed Your Eyes
  • search
    search by keyword
    exclude by keyword
    search by submitter/blog
    change sort order or time frame
    sort order
    time frame
    filter by category
  • categories
    • Beef
    • Bread
    • Breakfast & Brunch
    • Chicken & Poultry
    • Desserts & Sweets
    • Drinks
    • Eating Out
    • Eggs
    • Flatbread & Pizza
    • Fruit
    • Gluten Free
    • Legumes
    • Milk & Cheese
    • Miscellaneous
    • No Desserts
    • Other Meats
    • Pasta & Noodles
    • Pork
    • Recipes
    • Rice & Grains
    • Salads
    • Sandwiches & Wraps
    • Sauces & Spreads
    • Savory Pies & Tarts
    • Seafood
    • Sides
    • Snacks
    • Soups & Stews
    • Starters
    • Vegan
    • Vegetables
    • Vegetarian
  • favorites
  • share
    • Pinterest
    • Stumble Upon
    • Facebook
    • Twitter
    • Tumblr
    • Email
    • Translate Post
    • Report an Issue
(new user? please register)

Login

Forgot your password or username?

have questions? please check our faqs
(already registered? please login)

Register

by registering, you agree to the terms of use
have questions? please check our faqs

Rugelach with Apricot Jam

05.07.2021

Rugelach with Apricot Jam

click photo for more information
Report an Issue Translate Post Pin it on PinterestShare on FacebookShare on TwitterShare on TumblrShare on Email
Rugelach with Apricot Jam
#949732 niftyrecipe

This is perhaps the easiest rugelach recipe you’ve ever seen! They have an incredibly flaky texture that keeps you coming back for more

11
194
Add to Favorites
  • Next
  • get the recipe
  • Previous

  • Categories

    No Desserts, Recipes

  • Tags

    apricot jam, rugelach
  • get the recipe
  • Report

about us

  • about
  • badges
  • faqs
  • contact us

connect

  • facebook
  • twitter
  • pinterest
  • instagram
  • rss

Popular Tags

desserts & sweetsGluten FreeVeganVegetarianhealthyeasychocolatedinnerrecipechickendairy-freecakebreakfastsnackbakingbreakfastsaladcookiesappetizerlunch
summercheesesoupPasta & NoodlespaleobrunchBreadside dishsweetchristmaslow carbquickVegetableslemonFruitfallpumpkincoconutitaliandesserts
  • © 2008-2026 foodgawker. all rights reserved.
  • terms of use
  • privacy policy