Dainty Rugelach cookies filled with apple jam. With the flaky dough, these baked treats are truly irresistible.

Chocolatey, nutty, and tender, these Chocolate Rugelach (pronounced Rug-a-lah) pastries are delicious!

Experience a buttery crisp pastry & perfect crunch as you bite into this Chocolate and Walnut Rugelach with a soft cinnamon-spiced spread.

flaky, buttery, and loaded with chocolate and the most crucial part is that they take less than 5 minutes to get into the oven.

Getting ready to whip up a few desserts to serve this Hannukah season? Try making a batch of this strawberry chocolate rugelach recipe.

Chocolate Rugelach. These special cookies are just so good!

Yes! Refrigerated pie crust dough makes these easy, mess-free and FAST! Your choice of fillings makes this a perfect Hanukkah treat!

These chocolate rugelach are a marriage of a cream cheese pastry wrapped around a rich, dark chocolate and orange filling.

Easy chocolate rugelach cookies stuffed with a Nutella filling.

A simple dessert recipe that is very easy to replicate at home and tastes exquisite every time you make it!

Walnut rugelach is a delicious cookie made from tender pastry coated rolled with a sweet walnut mixture.

Taking cream cheese dough and filling it with a coffee cookie dough to make tender, flaky little bow ties.

This is perhaps the easiest rugelach recipe you’ve ever seen! They have an incredibly flaky texture that keeps you coming back for more

These cute little croissant-like cookies can be filled with whatever makes you happy! I filled mine with jam, cinnamon sugar and chocolate.

Caramelized Onion and Feta Rugelach are crispy, flaky, slightly sweet from the caramelized onions, and the perfect appetizer.

Raspberry Walnut Rugelach are crispy, flaky, and lightly sweetened. Only 7 ingredients needed to make these little gems!

The best Rugelach cookie recipe made with an incredibly forgiving cream cheese dough rolled up with a filling of apricot preserves and nuts

This cocoa filled babka rugelach cake pulls apart, but is so gooey it’s better eaten with a fork!

Basic rugelach filled with a sweetened cream cheese filling and plenty of sprinkles inside and out.

Rugelach with walnut filling (in Azerbaijan)

Chocolate tahini rugelach with toasted walnuts

classic rugelach dough, filled with fig jam and blue cheese. sweet and flaky, these are endlessly adaptable and easy to put together