This Rugelach Recipe is an easy to make pastry with a flaky butter crust wrapped around pecans, brown sugar, raisins and cinnamon.

Crispy, perfectly sweet, and easily made these Rugelach cookies are the bomb!! You can fill them with anything from ground nuts and honey

Chocolate-raspberry walnut rugelach for the Jewish New Year.

Buttery, flaky sweet salty cookies filled with melted dark chocolate

Almond Jam Rugelach Cookies

Flakey bite-sized cookies filled with a crunchy meringue walnut filling and rolled around.

These buttery, flaky rugelach are delicious whether made with regular or gluten-free flour.

best ever chocolate raspberry rugelach. period, the end.

Walnut Apricot Rugelach – tender, flaky, cream cheese dough is wrapped around a filling of apricot jam, brown sugar, and walnuts.

Buttery flaky pastry wrapped around a floral sweet filling of quince paste.

Learn how to make this classic holiday cookie! With raspberry jam, cinnamon, and toasted pecans in the middle this will become a family fave.

Strawberry Rugelach (rogaliki): simple, soft and flaky little treats, drenched in powdered sugar for sweetness.

One dough creates two cookies- a sweet and savory rugelach. Switch up the filling options to create the treat of your choice.

Rich, buttery and crispy Rugelach filled with brown sugar and chocolate chips crumbling in your mouth like a dream!

Chocolate rugelach: tender cream cheese pastry rolled around rich dark chocolate. A heavenly combination! So good with a cup of coffee.

Delicious rugelach, filled with cinnamon sugar, pecans and raisins. Flaky, crispy pastry dough that takes less than a minute to make.

Flaky Chocolate Rugelach is the perfect make-ahead dessert for the holidays.

Rosemary and Fig Rugelach is a play on the traditional Jewish cookie, with sweet fig jam, caramelized walnuts and a touch of fresh rosemary.

Pumpkin Butter Rugelach: Flaky cookies full of fall flavors: pumpkin, warm spices & pecans spread over tender dough.

Tender little crescent shaped rugelach cookies bursting with rich apple goodness, crunchy walnuts, and pops of dried currant joy.

This Fig Jam and Walnut Rugelach is packed with delicious Fall flavors thanks to the fig jam and cinnamon walnut rugelach filling.

This chocolate rugelach cake is made from dozens of rugelach is sweet, fluffy, and has rich chocolate filling.