A twist on classic shortbread…this version is a little sweet and a little salty, scented with rosemary, lemon zest and subtle hint of honey.

GF chocolate chip cookies have crisp edges, a chewy center and lots gooey chocolate chunks.

These sweet potato treats are all natural, healthy, inexpensive and simple to make, and of course super tasty!

This Chocolate Chunk Banana Bread has lots of banana flavor and is studded with chunks of dark chocolate and walnuts.

Tsoureki is a lightly sweetened, soft and fluffy Greek bread very similar to Brioche.

A classic NY bagel with a crisp chewy crust and a dense but pillowy interior.

A chocolate chip cookie that’s crisp around the edges and chewy in the middle with little pools of gooey melted chocolate throughout.

Curried Chickpea Salad is made with smashed chickpeas, crisp celery, apple chunks, and cashews mixed in creamy curried mayo.

Lentils make a wonderful replacement for ground meat in this flavorful vegetarian/vegan Lentil Bolognese Sauce.

The addition of potatoes makes this simple Farmhouse Potato Bread fluffy, soft and moist…and absolutely amazing for making French Toast.

Bananas Foster French Toast is creamy and custard-like in the middle with a crisp exterior, and topped with buttery, caramelized bananas.