Fluffy, moist, and cake-like, the Black & White cookie is glazed half with dark and half with white chocolate.

These vegetarian fishless tacos have the texture, look and even taste (thanks to a secret ingredient) of regular fish tacos.

Sauteed mushrooms, caramelized onions and creamy goat cheese are all wrapped up in a flaky, buttery crust in these individually sized tarts.

This crisp and buttery Espresso Shortbread is flecked with ground espresso and dipped in a coffee glaze.

These little vegan PB&J Bites are your favorite childhood sandwich in a cookie!

Roasting the cauliflower, leeks, potatoes, onions and garlic adds incredible flavor to this healthy vegan twist on the traditional.

This whipped lemon curd is velvety smooth, not too sweet with an intense lemon flavor that is sure to make you pucker.

This tasty vegan stew gets lots of flavor by simmering chickpeas in coconut milk and spices like turmeric, ginger and curry powder.

This mouthwatering cake is layered with a filling of salted caramel, toasted coconut & pecans and glazed with a rich chocolate ganache.

Wrapped in flaky crust & packed with spinach, leeks, onions, garlic and tangy feta cheese, these pies make a delicious lunch.

Chickpea & Mushroom Pesto is a new spin on the classic. With mushrooms, chickpeas, pine nuts, and basil this might become your new favorite!