Thick, glossy and smooth hot fudge sauce that’s so decadent you’ll add it to all your desserts!

Melt-in-mouth Almond Orange Caramel Bundt Cake packed full of bright flavours, drizzled with Orange Caramel and topped with almond flakes.

Layers of caramelized honey cakes with creamy tangy sour cream filling – it’s a showstopper dessert for sure!

Presenting “Pink Forest Cupcakes” –eggless white chocolate cupcakes filled with strawberry compote and frosted with strawberry whipped cream

Perfect fusion of Indian flavours of mawa & cardamom in a cake form with the Saffron Glaze.

Nankhatai is an Indian shortbread cookie popular as a snack for tea or coffee. It’s light, crispy outside and soft crumbly inside.

A spin on the classic – juicy fresh strawberries with creamy cheesecake layer to go with the crispy flaky galette crust.

This Tiramisu Semifreddo combines the best of two Italian desserts – all the flavours of tiramisu in the semi-frozen mousse-like ice cream.

Brownies. Cheesecake. Nutella. Three of my favorites get combined into one decadent dessert!

Chocolate Banana Bread (eggless) is incredibly tender, moist and packed full of flavours of sweet ripe bananas and rich decadent chocolate.

These whole wheat vegan chocolate chip cookies are crunchy yet soft in the center with chocolate in each bite, a perfect healthy treat.