Citrus Herb Roasted Salmon with fresh flavors of lemon juice, loads of fresh herbs, white wine and rich olive oil.

Classic Eggplant Parmesan is a favorite comfort food. Peeled and fried eggplant is generously flavored with fresh herbs and Parmesan.

Smoked turkey and white bean soup with recipes to making it in the pressure cooker and slow cooker.

Rosemary and Fig Rugelach is a play on the traditional Jewish cookie, with sweet fig jam, caramelized walnuts and a touch of fresh rosemary.

Step by step instructions for Julia Child’s Coq Au Vin with stewed chicken in a rich buttery red wine sauce with sautéed mushrooms.

End of summers tomatoes is the perfect time to make a savory tomato crumble topped with crispy fried shallots and herb crumb topping.

Red wine roasted figs with honey and rosemary is the perfect accompaniment to a cheese board or served with fresh ricotta or yogurt.

Savory round borek are filled with wilted greens, sauteed shallots and cheese all rolled up in a delicious savory pastry.

Sazon Spiced Salmon Tacos with Mango Corn Salsa

This simple dessert is the epitome of summer. Charred peaches topped with with tangy vanilla speckled labneh.

Step by step recipe for my Mom’s famous Turkish stuffed grape leaves, filled with meat and rice and layered with lemon slices.