Rice Noodle Salad with Vietnamese Lemongrass Grilled Chicken, spicy pickled vegetables and fresh herbs.

Spring Pizza with pesto, asparagus, creamy buratta and fresh lemon zest.

Classic wine braised short ribs with herbs and aromatics, served along parsnip mash.

This version of cioppino is flavorful and aromatic, with saffron, fennel and all your favorite seafood!

Calzones stuffed with broccoli rabe, ricotta cheese and Parmesan.

Olive oil braised chicken with Mediterranean spices of citrus, fennel and turmeric.

The perfect brunch item, or anytime bite, Chocolate and Walnut challah with swirls of cinnamon chocolate all throughout the challah.

These arepas are loaded with flavor! Spicy black beans, tangy havarti, sweet plantains and a cool creamy avocado sauce to drizzle on top.

Not your bubbe’s blintz! These savory blintz are loaded caprese style, with soft mozzarella cheese, sundried tomatoes and pesto!

A New Yorkers favorite treat…Knish! In mini form and stuffed with potatoes, caramelized onions and chard!

Chinese Beef stew, a popular dish in Cantonese food, has chu hou paste and spices of clove and ginger.

A Peruvian twist on a Hanukkah favorite…Yucca Latkes with a spicy Aji Amarillo sauce. These will be your favorite latkes, ever!