Move over Latkes, Savory Sufganiyot is the new kid for Hanukkah. A savory donut filled with chard, raisins and creamy feta.

An Italian twist on savory bread pudding with sausage, caramelized onions and Parmesan cheese.

Peruvian turkey and cilantro soup with rice, potatoes and spicy aji amarillo will keep you warm all winter long!

Orange Spiced Pumpkin Souffle with fresh orange zest and fall pumpkin flavors.

Burnt Almond Torte Cake with almond custard and a light as air Italian meringue butter cream. The best part is the almond brittle!

Gorgeous caramel eclairs with traditional pastry cream and sea salt caramel sauce.

Double the hatch chile chilaquiles with roasted hatch chile tomatillo salsa and extra roasted hatch chiles!

Brown sugar cinnamon swirl challah for Rosh Hashanah! Think challah meets cinnamon bun.

Pistachio Baklava with Orange Blossom Simple Syrup.

Finish off summer with this colorful blueberry and mango mojito!

Savory Challah bread stuffed with tomatoes, garlic and fresh herbs.

Julia Child’s classic recipe for mussels mariniere, with wine, butter and fresh herbs.

Heirloom tomato fattoush salad with fresh herbs and a lemony yogurt sauce.

The Classy Burger with wine caramelized onions and mushrooms, blue cheese and roasted tomatoes.

A summer staple in Korea, cucumber Kimchi is salty, crunchy and full of delicious sesame flavor.

A classic Thai dish, Green Papaya Salad with dried shrimp and tomatoes!

A Classic Italian favorite, chicken picatta with a gorgeous lemony caper sauce.

Classic deli favorite, Reuben sandwiches kicked up with a spicy Russian dressing!

The ultimate burger with hatch chiles, Swiss cheese and creamy guacamole!

South west meets Mediterranean in this black bean falafel, filled with cumin and jalapeno and topped with heirloom tomato salsa!

Local Style ahi poke lightly seasoned with soy sauce, sesame oil and sea weed.