Local Style ahi poke lightly seasoned with soy sauce, sesame oil and sea weed.

Pineapple and Ginger Mojito. Hello summer!

Spring risotto with leeks, peas, spinach and lemon!

Loaded veggie fritatta with sweet potatoes and hatch chiles.

Strawberry and Hazelnut Crumble with Coconut Whipped Cream.

Italian style peppers and onions is an easy and delicious addition for your antipasto platter.

Kale breakfast pizza is quick and easy when using naan!

Lemongrass Chicken Coconut Curry is a hearty, healthy and easy 1 pot meal!

An Italian classic, beef braciole with prosciutto and Parmesan slowly braised in a hearty marinara.

Pomegranate roasted vegetables with savory tahini sauce, pomegranate seeds and slivered almonds.

Eat the rainbow with this rainbow quinoa salad. Filled with golden beets, sweet strawberries, spicy arugula and a honey citrus dressing.

Butternut Squash and Black Bean Enchiladas with Ranchero Sauce.

Red Lentil Coconut Curry with Roasted Cauliflower is a filling and totally delicious vegan dinner.

Deconstructed Baba Ghanoush, with all the flavors of your favorite eggplant dip, just broken up a bit!

Creamy Avocado Hummus with a zest bite of za’atar!

Hatch Chile Latkes: Southwest flavors meet a Jewish favorite!

Have a sip of Aloha with this passion fruit margarita!

A taste of the Islands, Lilikoi (also known as passion fruit) cheesecake tart with lilikoi glaze.

Mediterranean Nachos with turmeric roasted chicken, zaatar pita chips, chopped salad, olives and feta!