How to jazz up zucchini bread? Use brown butter, add cinnamon, and also 85% cacao chocolate chunks!

This pie uses a nilla wafer crust and has more sliced bananas and dulce de leche hidden in the vanilla custard.

A coffee loaf cake that is soft and moist, but with crunchy almonds on top and inside.

There’s something about the combo of tangy tartar sauce, sweet, soft buns, crisp breaded fish, and a little american cheese!

Not an authentic Mexican recipe. Mexican-inspired? Good with stews and soups, or toasted and slather with butter.

Biscotti with a little almond extract, semolina flour, and sprinkles.

Water, yeast, salt, and flour is all you knead.

A fun take on biscotti using a pig cookie cutter that is traditional to Mexico. Flavored with anise, cinnamon, and hazelnuts.

Using ricotta cheese, these aren’t cheesy, but rather light, buttery, and fluffy!

Guava Bundt Cake!

Not one-bowl, but still easy-peasy. Plus, it’s hard to go wrong when you make something with Nutella in it.

A baked donut recipe with a guava poppy seed combo that I hope catches on!

Saute the apple chunks with butter and spices and top the muffin batter with them so that you can enjoy them more.