Gruyére Potatoes Au Gratin
Gruyére Potatoes Au Gratin
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Shallot and thyme-infused cream sauce poured over thin slices of potato and topped with melty gruyére cheese.
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Categories
Milk & Cheese, No Desserts, Recipes, Sides, VegetablesTags
au gratin, Easy Recipes, gruyere, potatoes, scalloped potatoes, side dish
