Herbs de Provence seasoned chicken thighs roasted on top of potatoes, shallots, and garlic in a thyme-infused cream sauce.

Soft in the center, crisp around the edges, and generously studded with chunks of rich dark chocolate and toasted pecans.

This flavor-packed one-pan side dish can be made in less than 30 minutes, making it the perfect weeknight recipe!

A 30-minute one-pan recipe that’s loaded with shredded chicken and tender gnocchi in a rich and creamy sun-dried tomato sauce.

Flaky, tender, and packed with flavor, these scones are loaded with crispy bacon, sharp cheddar, and fresh chives.

Tender mini meatballs are baked and then tossed in a sweet and spicy soy and apricot sauce that is hard to resist!

This light and refreshing Soba Noodle Salad with Miso Vinaigrette is a quick and easy recipe that can be made in just 20 minutes!

Tender lightly sweetened crumb studded with bursts of tart blackberries and topped with a dusting of powdered sugar.

Creamy ricotta and parmesan sauce flavored with garlic and lemon and it’s studded with tender sweet peas.

Cheesy, buttery, flaky, and just a bit spicy, these biscuits are super easy to make and take less than 30 minutes!

This asparagus is tender, crisp, and so flavorful. And because they’re broiled, the whole recipe can be made in about 10 minutes!