Vegan Scrambled Egg (No Tofu)
Vegan Scrambled Egg (No Tofu)
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Easy vegan scrambled eggs made with chickpea flour. Nutritional yeast and black salt team up to add a delicious eggy and cheesy flavor.
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Categories
Breakfast & Brunch, Gluten Free, No Desserts, Recipes, Vegan, VegetarianTags
breakfast, brunch, chickpea flour, dinner, Gluten Free, protein meal, quick, Vegan, vegan egg
