Yes, it’s 100% vegan. And yes it looks and tastes like a real egg.

It is the closest plant based alternative to the traditional Japanese recipe.

Creamy vegan egg salad is easy and quick to make. Perfect for breakfast or brunch.

This baked vegan JUST Egg Frittata is cheesy and delicious, a must-have for brunch and over the holidays!

With a few simple ingredients, you can make a vegan egg salad that tastes just like the real thing.

This is the easiest Fried Vegan Eggs you can make. They look like real fried eggs, and they taste delicious. 5 ingredients and ready in 10.

Vegan egg drop soup is made with plant-based ingredients and preserves all the character of the original version.

Easy vegan scrambled eggs made with chickpea flour. Nutritional yeast and black salt team up to add a delicious eggy and cheesy flavor.

The best vegan egg salad is made with tofu, vegan mayo and a perfect blend of spices to taste just like the real thing. Perfect for picnics.

Let me show you how to make an eggless salad sandwich, a vegan whole food plant-based version of your childhood favourite!

This vegan egg salad is quick and easy to make. Great to meal prep for a high protein vegan lunch. Dairy free and tastes like eggs.

If you are looking for a great, quick, and fulfilling vegan lunch or snack idea, you need to try this vegan egg salad. Made with tofu, vegan

Turkish pizza recipe—the best Turkish Pide you’ll get to eat outside of Turkey with a tender crust and juicy toppings!

No cooking involved for this delicious vegan ground beef recipe made with whole-food ingredients! High-protein, grain-free, soy-free, with a

Vegan egg mayo uses just 6 ingredients and they’re all vegan staples! Perfect for sandwiches, jackets potatoes or pasta.

Crispy on the outside, tender on the inside, these healthy, Air Fryer Vegan Avocado Egg Rolls have all the flavor, but none of the guilt!

2 easy recipes and about an hour is all it takes to get to this perfect vegan version for the classic 3 milks cake!

A healthy vegan soft tofu scramble made in 15 minutes using silken tofu and simple seasoning. The perfect egg scramble alternative!

Add some juicy veggies and sprinkle some nutritional yeast on top and your perfect savory breakfast it’s ready to serve.

Vegan egg salad is a blend of baked tofu, diced celery, and onions in a tangy vegan cashew dressing.

This vegan version of eggs and soldiers I am sure will bring back fond memories of your childhood.