This Vegan JUST Egg French Toast flavored with Grand Marnier and orange zest is perfect for brunch. Crispy, custardy, and dairy-free!

These vegan oatmeal raisin cookies are irresistibly chewy with crispy edges. Made with coconut oil & wholesome oats!

This easy-to-make Vegan Irish Soda Bread takes less than 15 minutes to prepare with all-purpose flour, baking soda, & non-dairy buttermilk.

This baked vegan JUST Egg Frittata is cheesy and delicious, a must-have for brunch and over the holidays!

Try our mouthwatering Rice Cooker Cilantro Lime Rice! This light, bright, versatile side dish is full of fresh flavors. It’s super easy!

Try this vegan roasted carnival squash stuffed with a savory blend of mushrooms, leek, garlic, apple, chestnuts, and wild rice!

Try this vegan cranberry orange bread recipe and be amazed by the bright bursts of fresh, tart cranberries, orange zest, and crunchy pecans!

This Gnocchi with Vegan Sausage and Browned Butter Sage is perfect for weeknight dinners or date night! Ready in 30 minutes!

This delicious Roasted Beet and Kale Salad with green lentils and sauteed leeks is hearty, healthy, filling, and full of protein and fiber.

The Rossini cocktail is a twist on the classic Bellini. Instead of peaches, it’s made with strawberries. This strawberry bellini is perfect

This Vegan Clafoutis is made with sweet cherries and is an easy-to-make gluten-free summer treat for breakfast or dessert.