Intense banana flavor with a few simple tricks! Unbelievably moist and delicious, it takes less than 20 minutes to get in the oven.

This vegan noodles with garlic and chili oil recipe is the perfect weeknight takeout-at-home dish! Ready in less than 20 minutes.

A thorough guide to hand-pulled noodles. Following these techniques, anyone can make deliciously chewy biang biang noodles at home, easily!

These plant-based deviled potatoes are the perfect substitute for deviled eggs! Delicious and creamy take on a classic.

The absolute best bulgur pilaf recipe that’ll become one of your go-to grain dishes!

This GIANT vegan frosted strawberry pop tart is so easy to make and only requires a few ingredients!

This easy grilled tofu with chimichurri recipe with only 5 main ingredients is perfect for weeknight dinners and cookouts alike!

Here’s a foolproof chimichurri sauce recipe with perfect ingredient ratios!

You will love this plant-based spicy chickpea and bulgur salad! It’s a healthy and easy-to-make recipe that can easily be made gluten-free!

Here’s our family recipe for red lentil soup with lemon. So easy to make and ready in under 45 minutes!

These raised vegan jelly doughnuts are filled with strawberry chia jam and dusted with powdered sugar! Perfect for Hanukkah!

These vegan crème brûlée doughnuts are what dreams are made of!

These vegan Boston cream donuts are surprisingly easy to make! Made with delicious vanilla custard and topped with a mirror chocolate glaze.