Beef with snow peas features tender juicy steak stir fried with crisp snow peas in a gingery, garlicky brown sauce.

These pan fried salmon bites are crispy on the outside and soft and moist on the inside, served with a gingery, garlicky savory sauce.

Cantonese shumai are fresh, juicy pork and shrimp filled dumplings with thin, bright yellow wrappers.

Extra crunchy crispy chicken bites served with a rich peanut butter sauce that is savory, aromatic, and sweet.

This pork chop suey recipe guarantees tender juicy pork slices & crisp crunchy vegetables covered with rich brown sauce that’s well balanced

An orange cauliflower recipe that creates crunchy crispy cauliflower bites without deep-frying, and a tangy orange sauce that is fragrant!

Egg and pepper dumplings feature soft scrambled eggs, browned mushroom bits, and green pepper stuffed into crispy wrappers.

A soothing and nourishing Chinese jujube tea that is very easy to put together and will warm your soul.

A super fast and easy napa cabbage tofu soup with mushrooms simmered in chicken broth for a comforting and hearty taste.

Celebrate the holidays with slow roasted turkey legs that are tender and juicy with a rich flavorful Chinese-inspired spice mix.

Rice Cake Stir Fry is a Shanghainese classic dish that combines chewy, gooey rice cake with chicken, bok choy, egg in a tasty brown sauce.