This chicken congee is silky smooth, richly flavored, deeply comforting. Perfect for recovering your energy, tasty enough for any occasion.

These fried wontons are crispy little flavor bombs! They are packed with shrimp, pork, and fresh aromatics and they’re a ton of fun to eat.

Jing Jiang Rou Si, or Peking shredded pork, features tender pork bites cooked in a thick savory brown sauce that is aromatic and sweet.

Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread.

The silky chicken soup is loaded with egg ribbons, chicken and corn – it’s so rich and satisfying that it can be served as a light main dish

Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce!

A quick and easy Chinese okra salad recipe that features a bold and rich seasoning, crisp okra, and none of the sliminess.

Make authentic Chinese lamb skewers using an air fryer for perfectly charred lamb pieces that’re juicy, seasoned w/ a bold savory spice mix.

Springy egg noodles and tender leafy greens served in a hearty chicken broth, topped with scrumptious char siu pork and juicy wontons.

Chinese pumpkin cake features a beautiful golden crispy crust that is gooey & sticky like mochi inside, with a sweet red bean paste filling.

Make authentic Yangzhou fried rice in 30 minutes for crispy rice with bits of shrimp and Chinese BBQ pork that are rich and aromatic.