Bakery-Style Almond Rhubarb Sour Cream Muffins
Bakery-Style Almond Rhubarb Sour Cream Muffins
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Bakery-style rhubarb muffins with sour cream for a tender crumb and almond-oat streusel. Baked at high heat for gorgeous domed tops!
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Breakfast & Brunch, No Desserts, RecipesTags
almond, bakery style, baking, breakfast, crumble topping, muffins, rhubarb, sour cream, spring, streusel
