Eggplant & Goat Cheese Millefeuille
Eggplant & Goat Cheese Millefeuille
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Eggplant mille-feuille made with 3 types of goat cheese, served on couscous dressed with maple syrup, balsamic vinegar and basil.
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No Desserts, Recipes, Vegetables, VegetarianTags
appetiser, balsamic vinegar, basil, cheese, Couscous, dinner, eggplant, goat cheese, lunch, maple syrup, special occasion, starter, Vegetables, Vegetarian
