Gyeran Jjim
Gyeran Jjim
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Korean Steamed Silken Eggs. Savory in taste and fluffy, custard-like in texture, it’s perfect as a side dish or breakfast/brunch.
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Categories
Breakfast & Brunch, Eggs, No Desserts, Recipes, VegetarianTags
breakfast, brunch, dairy-free, easy, Eggs, Gluten Free, korean, side dish, Vegetarian
