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Yeonkeun Jorim – Braised Lotus Root

10.16.2012

Yeonkeun Jorim – Braised Lotus Root

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Yeonkeun Jorim – Braised Lotus Root

#198358 vintagetrinkets

Korean banchan (side dish)- Yeonkeun Jorim. Braised lotus root that is sweet, salty and crunchy.

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