Making the Most of Your Chicken
Making the Most of Your Chicken
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One breast, six eggs, two dinners for four; how to use your meat economically. Part 1: Toast in chicken broth with a runny egg.
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Categories
Chicken & Poultry, Eggs, No Desserts, Recipes, Soups & StewsTags
Bread, breakfast, broth, cheap, chicken, dinner, Eggs, stock
