Rhubarb Jam: Preserving Spring!
Rhubarb Jam: Preserving Spring!
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This tart rhubarb jam is perfect with scones or biscuits, and even better tucked inside a jam tart or rhubarb fool.
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Desserts & Sweets, Fruit, Recipes, Sauces & SpreadsTags
canning, jam, preserving, rhubarb
