Filet of Sole Verdi
Filet of Sole Verdi
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Escoffier’s béchamel and Mornay sauces are combined to make a perfect filet of sole with lobster – the original recipe may surprise you.
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Milk & Cheese, No Desserts, Recipes, Sauces & Spreads, SeafoodTags
bechamel, dinner, filet of sole, lobster, Mornay
