Redcurrant jam with port wine
Redcurrant jam with port wine
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The sour redcurrants combined with the port wine, gives an intense red color and a delicious flavor to the jam.
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Categories
Desserts & Sweets, Fruit, Recipes, Sauces & Spreads, VeganTags
homemade, jam, jelly, port wine, recipe, redcurrant, scratch, Vegan, Vegetarian