Buckwheat and Rosemary Mushrooms
Buckwheat and Rosemary Mushrooms
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Mushrooms filled with buckwheat, caramelized onions, fresh rosemary and pepita parmesan. Earthy vegan appetizer.
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Categories
Gluten Free, No Desserts, Recipes, Starters, Vegan, Vegetables, VegetarianTags
appetizer, Gluten Free, Vegan, Vegetarian