Spring asparagus frittata
Spring asparagus frittata
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This easy-to-make frittata is like a taste of spring: fresh, tender asparagus, meaty mushrooms and sweet-chewy sun-dried tomatoes!
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Categories
Breakfast & Brunch, Eggs, No Desserts, Recipes, Vegetables, VegetarianTags
asparagus, breakfast, brunch, Eggs, frittata, healthy, omelet, paleo, Sun-Dried Tomatoes, Vegetarian