Tofu Frittata w/ Spinach & Peppers
Tofu Frittata w/ Spinach & Peppers
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A veganized version of a classic brunch favorite. This egg-free frittata is made with baked tofu and is loaded with fresh summer veggies.
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Categories
Breakfast & Brunch, No Desserts, Recipes, Savory Pies & Tarts, Vegan, Vegetables, VegetarianTags
breakfast, brunch, frittata, potatoes, skillet, spinach, Vegan, Vegetarian
