Dixie Kitchen-style Eggs Sardou
Dixie Kitchen-style Eggs Sardou
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Dixie Kitchen-style Eggs Sardou – A delicious variation on the Creole dish using baked green tomatoes instead of artichokes.
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Breakfast & Brunch, Eggs, No Desserts, RecipesTags
breakfast, brunch, easy, Eggs, fried green tomatoes, hollandaise, poached eggs, spinach, tomatoes, Vegetarian
