Vegan Pumpkin Cornbread
Vegan Pumpkin Cornbread
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Vegan Pumpkin Cornbread – made with whole wheat pastry flour, coconut oil, and smothered in maple syrup!
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Categories
Bread, Breakfast & Brunch, Desserts & Sweets, Recipes, Vegan, VegetarianTags
Almond Milk, coconut oil, cornbread, healthy, maple syrup, pumpkin, side dish, Vegan, Vegetarian, whole wheat
