Herb-Roasted Filet of Beef
Herb-Roasted Filet of Beef
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A whole filet of beef tenderloin, slow-roasted with fresh rosemary and tarragon, and served with a creamy basil aioli.
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Beef, No Desserts, Recipes, Sauces & SpreadsTags
basil aioli, Beef, beef tenderloin, dinner, filet of beef, herbs, holidays, meat
