Tempeh Benedict
Tempeh Benedict
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This vegan take on Eggs Benedict is made with smoky tempeh served atop toasty English muffin halves and pan-seared asparagus.
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Categories
Breakfast & Brunch, No Desserts, Recipes, Vegan, Vegetables, VegetarianTags
asparagus, breakfast, brunch, hollandaise, tempeh, tofu, Vegan, Vegetarian
