Hake and Chorizo
Hake and Chorizo
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Hake isn’t widely eaten outside of Spain but it’s the most beautiful, firm fleshed fish which is delicious simply cooked with chorizo.
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Gluten Free, No Desserts, Pork, Recipes, SeafoodTags
chickpeas, chorizo, cod, fish, garbanzo beans, Gluten Free, hake, low carb, Seafood, tomatoes
