Spring Vegetable Frittata
Spring Vegetable Frittata
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An asparagus, pea and spring onion frittata with smoked salmon, goat cheese and dill. Perfect for brunch, feeds a crowd!
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Categories
Breakfast & Brunch, Eggs, No Desserts, Recipes, Seafood, VegetablesTags
asparagus, breakfast, brunch, Eggs, frittata, Gluten Free, goat cheese, peas, smoked salmon, spring onions