Godhumai Paal Kozhukattai
Godhumai Paal Kozhukattai
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Tiny wheat flour dumplings are cooked in a combination of milk and coconut milk; flavored with saffron, cardamom, and lightly sweetened.
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Desserts & Sweets, RecipesTags
cardamom, coconut milk, desserts & sweets, Indian, jaggery, pudding, recipe, saffron, whole wheat